20+ Must Try Homemade Pizza Recipes

20+ Must Try Homemade Pizza Recipes

I'm not really much of a pizza fan unless it's homemade or from Pizza express and unfortunately we don't have one near us so I have been making a rather lot of pizzas recently. There are so many different toppings you can use to create a delicious pizza whether it be for breakfast, lunch or dinner. 

Are you fed up of your usual classic margarita, pepperoni or Hawaiian pizza? Fear not! Here are 20+ homemade pizza recipes you must try! 

Grilled Shrimp Scampi Flatbread Pizza (via Recipe Diaries)

Thin Crust Mediterranean Pizza (via Slim Sanity)

Thai Chicken Pizza (via Spicy Southern Kitchen)

California Chicken Flatbread With Chipotle Ranch Sauce (via Le Creme De La Crumb)

Broccoli and Cheddar Naan Pizza (via Peas and Crayons)

Honey Goats Cheese Pizza (via This Week For Dinner)

Chicken Alfredo Pizza (via Cooking Classy)

Grilled BBQ Chicken Pizza (via Diet Hood)

Corn and Avocado Pizza (via Two Peas and their Pod)

Easy Chicken Ranch Pizza (via Yummy Healthy Easy)

Butternut Squash Pizza with Caramalised Onions (via Half Baked Harvest)

Easy Pesto Pizza (via Budget Savy Diva)

Spring Pizza With Peas, Fava Beans, Asparagus, Prosciutto, And Eggs (via Zen Can Cook)

5 Ingredient Gluten Free Pizza Crust (via Simply Quinoa)

Buffalo Chicken Pizza Sticks (via Inspired Taste)

Brown Butter Lobster and Spinach Pizza with Bacon + Fontina (via Half Baked Harvest)

Prawn, Rocket & Olive Pizza (via Ohsoamelia)

Spaghetti and Meatball Pizza (via Created By Diane)

Chicken Tikka Massala Pizza (via Rasa Malaysia)

Sausage, Apple and Thyme Breakfast Pizza (via Recipe Runner)

Smoked Duck Pizza (via Crumb Blog)

BBQ Chicken Pizza (via She Wears Many Hats)

Jalapeño Popper pizza (via Damn Delicious)

Three Cheese Pesto Spinach Flatbread Pizza (via Peas and Crayons)

What is your favourite pizza topping?


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  1. ive been trying to beat my pizza addiction for years now. I gotta say its really tough. and im hungry again.

  2. I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays.


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