Flatbread with Goats Cheese, Caramelised Onions & Rocket

I have always been a huge lover of goats cheese, onion and rocket pizza, however i've become rather lazy and have no time to make a pizza base or perhaps I'm lacking motivation. Either way I haven't made a pizza since the summer and I decided to pick up some flatbreads from the supermarket for quick and easy lunches. I decided to whip up one of my favourite toppings which includes plenty of goats cheese, caramelised onions and a garnish of rocket. I promise I don't usually burn the onions but with a screaming toddler in my ear I couldn't exactly keep my eye on them, but hey they still tasted good!

You could also make this with mini pitta breads if you fancy or even on a homemade pizza base the choice is yours. 


2 teaspoons olive oil
2 teaspoons of butter
2 large onions, thinly sliced
1 teaspoon salt
1 teaspoon sugar
1 large flatbread
Olive oil for brushing
4/5 ounces goat cheese, crumbled
Fresh rocket


Firstly melt the butter and olive oil in a large pan on medium-low heat. Add the onions and stir to coat. Cook for about 20 minutes, stirring occasionally. Sprinkle the sugar over the onions and continue to cook for another 30 minutes to 1 hour, stirring occasionally. You’re looking for a deep, rich brown colour. They may start to stick to the pan a little just keep stirring and ensure that they don't burn. Set aside to cool when done.

Next preheat oven to 425 degrees.

Place flatbread or pitta bread on baking tray. Brush flatbread with olive oil and sprinkle with salt. Top flatbread with caramelised onions and crumbled goat cheese. Bake for 8-10 minutes, depending on the thickness of your bread. (The cheese should start to melt and the edges of the bread should start to brown.)

Remove from oven and garnish with rocket. Cut into pieces and serve.

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  1. Oh my heavens that looks amazing! I can't do goat cheese right now because of my growing baby bump, :) but going to put this on my list of things to make when I can indulge again!

    1. You can have goat cheese as long as its pasteurised :) I didn't realise this for the past 10 weeks but I can eat it now anyways x

  2. This looks delicious,must try it x

  3. Looks really tasty and not too complicated, thanks.

  4. This sounds and looks good and it easy and quick to make, i'm going to give it a try

  5. I'm usually a bit funny about goats cheese but this looks yummy! I might swap it out with another cheese. :)


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